Besan Toast is a quick breakfast recipe. You can make it with just a few ingredients. This is a less oil recipe. Let's see what are the ingredients needed for besan toast recipe.
👉 Turmeric/Haldi: 1/2 tsp
👉 Salt: As per taste 👉 Red chili powder: 1/4 tsp or as per taste
👉 Ajwain/Carom Seeds: 1 Pinch
👉 Onions: 1 finely chopped
👉 Tomato: 1 finely chopped
👉 Capsicum: 1 finely chopped
👉 Oil: 1 tsp
👉 Add water little by little and mix well to make the batter.
👉 Make sure the batter is not very thick or thin.
👉 Mix well and ensure there are no lumps.
👉 Now heat 1 tsp oil on a pan or Tawa.
👉 Dip a bread slice in the batter.
👉 Coat properly with the batter.
👉 Place it on the tawa/pan.
👉 Flip once one side is done and cook the other side.
👉 Cut it into two halves.
👉 Once it is done serve hot.
👉 Take all the ingredients in a bowl.
👉 Add water little by little and mix well to make the batter.
👉 Make sure the batter is not very thick or thin.
👉 Mix well and ensure there are no lumps.
👉 Now heat 1 tsp oil on a pan or Tawa.
👉 Dip a bread slice in the batter.
👉 Coat properly with the batter.
👉 Place it on the tawa/pan.
👉 Flip once one side is done and cook the other side.
👉 Cut it into two halves.
👉 Once it is done serve hot.
Ingredients for Besan Toast Recipe
👉Besan/Gram Flour: 1 cup👉 Turmeric/Haldi: 1/2 tsp
👉 Salt: As per taste 👉 Red chili powder: 1/4 tsp or as per taste
👉 Ajwain/Carom Seeds: 1 Pinch
👉 Onions: 1 finely chopped
👉 Tomato: 1 finely chopped
👉 Capsicum: 1 finely chopped
👉 Oil: 1 tsp
Method/ How to make besan toast:
👉 Take all the ingredients in a bowl.👉 Add water little by little and mix well to make the batter.
👉 Make sure the batter is not very thick or thin.
👉 Mix well and ensure there are no lumps.
👉 Dip a bread slice in the batter.
👉 Coat properly with the batter.
👉 Place it on the tawa/pan.
👉 Flip once one side is done and cook the other side.
👉 Cut it into two halves.
👉 Once it is done serve hot.
Recipe:
👉 Take all the ingredients in a bowl.👉 Add water little by little and mix well to make the batter.
👉 Make sure the batter is not very thick or thin.
👉 Mix well and ensure there are no lumps.
👉 Now heat 1 tsp oil on a pan or Tawa.
👉 Dip a bread slice in the batter.
👉 Coat properly with the batter.
👉 Place it on the tawa/pan.
👉 Flip once one side is done and cook the other side.
👉 Cut it into two halves.
👉 Once it is done serve hot.
Post a Comment
Post a Comment